I'm a huge fan of fushi (aka vegetarian sushi = faux sushi = fushi),
yet I can't justify "going to sushi" every night.
And while I have a sushi making kit at home,
I'm lazy and would like the flavor with out the mess/commitment.
Enter Robin's Sushi Bowl
You may read this and think "well... duh."
But, it only dawned on me a few months ago, so I'm sharing :)
It's not so much of a recipe, as an idea
to take the sushi ingredients that you love, and put them in bowl form.
to take the sushi ingredients that you love, and put them in bowl form.
| Portion control does not photograph well. Next time, I will choose a smaller bowl. |
Ingredients (this time around)
- Rice - I used Seeds of Change Organic Quinoa and Brown Rice. I LOVE these rice packets. Throw them in the microwave for 90 seconds and you have perfect rice. I am oddly awful at cooking rice, I even have a rice cooker and always mess it up some how.
- Seaweed snack
- Edamame
- Low Sodium Soy Sauce
Other nights I've thrown in some avocado and/or cucumber... but you could also throw in some tofu, teriyaki chicken, shrimp, crab, fish, carrots, cabbage...basically anything sushi-esque. I think the main trick to making this dish reminiscent of sushi is the seaweed. It takes it from being a rice bowl to a sushi bowl.
Taa daaa! Magic!
Speaking of sushi... I am super excited to be meeting up with the ladies from the AZ Bloggers Network this Sunday for a sushi date. Can't wait to hang out with the ladies I met a few weeks ago as well as meet some new people.
Have you ever made a sushi bowl before?
Do you have any other at-home-sushi tips for people like me (aka lazy)?














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